Stopping by a country farm is a rite of the fall season for many people. New England artist Paul Landry lovingly captures the familiar scene. Crimson and gold maple leaves, fragrant with the earthy aroma of the season, drift gently down. The old barn is filled with late harvest abundance. Crisp apples, sweet and tart, will be eaten on the ride home or squirreled away for Thanksgiving pies and applesauce. Pots of bright chrysanthemums wait outside, looking for a home on your front stoop, along with the first couple of pumpkins that are ready for carving or eating. The Autumn Barn holds the last light of an Indian summer afternoon and advertises that secret ingredient in the very best apple pies: “Pick your own.”